5 ESSENTIAL ELEMENTS FOR WHEAT FLOUR WHOLESALERS IN OMAN

Examine Extra » Sprouted wheat flour — Wheat berries are misted with h2o and allowed to sprout just until the seedling has cracked the bran layer. This sprouting approach improves the availability of the berries' nutritional material. When sprouted, the berries are dried, then milled into flour. The flour, lighter-colored than whole wheat, has a